Many researchers are calling Alzheimer's type 3 diabetes.
The brains of Alzheimer patients were not able to utilize processed sugar leading to amyloid plaques aka Alzheimers disease. However, they were able to tolerate ketones for energy which can slow down progression of the disease.
Ketones are created when carbohydrates are reduced below 50 grams (depends on person) a day and healthy fats are increased.
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