Ingredients:
- 2 bananas
- 1 egg
- 1/4 cup almond flour
- Coconut oil
- Honey (raw, local honey is best)
Peel the bananas and slice into 1/4 inch slices.
Beat the egg and dip banana slices in the egg.
Put banana slices and almond flour in a glass container with a lid, shake to coat the banana.
Heat the pan to medium and put a generous amount of coconut oil in bottom.
Cook the bananas in the pan until they are browned on each side, one to two minutes total.
Drizzle over the bananas and enjoy this healthy gluten-free treat!
*This recipe is gluten-free and dairy-free
What fruit is your favorite dessert?
No comments:
Post a Comment