Ingredients:
- ½ cup coconut flour
- 2 eggs
- Coconut oil
- 2 pre-cooked chicken breasts
Put the coconut flour into a container that has a cover. Crack and beat the eggs and put in another bowl.
Heat the stove top to medium and put coconut oil in the pan.
Slice chicken breasts into thin strips, dip the chicken pieces in egg, then place in the container with coconut flour and shake.
Put the chicken nuggets in the pan, cook until golden and flip. Dip in raw honey and enjoy!
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